Sushi Roll Edamame Salad with Green Onion Miso Vinaigrette

We’ve been craving sushi lately but haven’t had much extra time so I made this sushi’ish salad instead. It turned out really good! The dressing is fabulous and I plan on using it for many things in the future – veggie sandwiches, kale salads and veggie kabob marinade! I found this recipe in one of […]

Coconut Red Lentils With Spinach, Cashews & Lime

This is really good served over brown or jasmine rice. If you don’t like rice, try serving it with chapti or naan bread (Costco sells both!) This recipe is from ExtraVeganZa cookbook (Buy Here). Ingredients: 1 onion, diced 2 tablespoons olive oil 2 teaspoons curry powder – I use my usual, Kashmiri favorite but you can use […]

Spicy Thai Ginger Kale Chips

I am obsessed with kale chips! I found this recipe on Meghan Telpner’s website. I’ve made them in the oven and also in the dehydrator and these are soooo yummy and healthy too! 1 bunch makes 4 small servings or 2 large depending on the kale lover involved.. I can eat a whole bunch myself, […]

The BEST Green Smoothie

My CSA goodie box (from Abundant Organics) arrived this morning so I decided to make up a new green smoothie recipe. I threw this together and it turned out to be super delicious! Both my hubby and toddler slurped one down and asked for another, we may need to run to Sprouts for more greens! […]