Southwestern Chipotle Sauce

This dressing/sauce goes on almost anything! My husband loves it, he’s been putting it on almost all of his meals and requested that I keep it in the fridge at all times. I’m going to order a sauce squeeze bottle to keep it ready to use at a moments notice. We love this on tacos or nachos with TVP “Meat” with Hidden Greens!

This recipe is from Melomeals: Vegan For $3.33 A Day – one of my favorites and most used food blogs lately.

Tacos with Southwestern Chipotle Sauce

Chipotle Dressing
1 c vegan mayo (Vegenaise – I like the original flavor)
4 cloves garlic
2/3  c pickled jalapeno juice
4 scallions
¼ t cumin
1-2 chipotle peppers in adobo

Blend well

* I made this in my VitaMix blender, took me about 10 minutes total.

I used this dressing on my Taco Salad and Taco Wraps and it was delicious on both!!

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  10. Stacey Ross Reply

    How long will this keep in the refrigerator? Also, where would I find jalapeno pickled juice (after I use our homemade pickled jalapenos up!)? I’m excited to try this one this week!

    • I’ve kept it in my fridge up to two weeks or so! I buy the canned pickled jalapeño/carrot/onion mixture and drain out the juice, takes two small cans. I bag up the rest and send them to the fire house with my hubby! I’m sure homed pickled jalapeños would work, that sounds good!

  11. Karen Reply

    I made up a batch of this amazing sauce yesterday … this will be a staple in my fridge from now on! I topped off my black bean burgers, but then I also used it instead of salsa on my baked potato! Yummy!

    • Oh it’s so good! You have to try the habanero sauce too!!! That’s our second favorite – I make a batch and freeze half, I’m about to thaw one out for tomorrow!