Southwestern Chipotle Sauce

This dressing/sauce goes on almost anything! My husband loves it, he’s been putting it on almost all of his meals and requested that I keep it in the fridge at all times. I’m going to order a sauce squeeze bottle to keep it ready to use at a moments notice. We love this on tacos or nachos with TVP “Meat” with Hidden Greens!

This recipe is from Melomeals: Vegan For $3.33 A Day - one of my favorites and most used food blogs lately.

Tacos with Southwestern Chipotle Sauce

Chipotle Dressing
1 c vegan mayo (Vegenaise - I like the original flavor)
4 cloves garlic
2/3  c pickled jalapeno juice
4 scallions
¼ t cumin
1-2 chipotle peppers in adobo

Blend well

* I made this in my VitaMix blender, took me about 10 minutes total.

I used this dressing on my Taco Salad and Taco Wraps and it was delicious on both!!

Related Posts Plugin for WordPress, Blogger...

Comment 13 Replies

Your Information

  1. Pingback: Taco Salad (with hidden chard/kale) topped with Chipotle Dressing | Kid Tested Firefighter Approved

  2. Pingback: Napa Cabbage Tacos | Kid Tested Firefighter Approved

  3. Pingback: Chickpea Flatbread (Gluten-Free) | Kid Tested Firefighter Approved

  4. Pingback: Chipotle Split Pea Soup | Kid Tested Firefighter Approved

  5. Pingback: How to make amazing burgers out of leftover soup | Kid Tested Firefighter Approved

  6. Pingback: BBQ Tempeh Wrap with Goaty Cheeze | Kid Tested Firefighter Approved

  7. Pingback: Black Bean & Quinoa Chili | Kid Tested Firefighter Approved

  8. Pingback: Habanero Sauce | Kid Tested Firefighter Approved

  9. Pingback: Easy 3-Ingredient Burgers | Kid Tested Firefighter Approved

  10. Stacey Ross Reply

    How long will this keep in the refrigerator? Also, where would I find jalapeno pickled juice (after I use our homemade pickled jalapenos up!)? I’m excited to try this one this week!

    • I’ve kept it in my fridge up to two weeks or so! I buy the canned pickled jalapeño/carrot/onion mixture and drain out the juice, takes two small cans. I bag up the rest and send them to the fire house with my hubby! I’m sure homed pickled jalapeños would work, that sounds good!

  11. Karen Reply

    I made up a batch of this amazing sauce yesterday … this will be a staple in my fridge from now on! I topped off my black bean burgers, but then I also used it instead of salsa on my baked potato! Yummy!

    • Oh it’s so good! You have to try the habanero sauce too!!! That’s our second favorite – I make a batch and freeze half, I’m about to thaw one out for tomorrow!