How to make amazing burgers out of leftover soup

If you can’t tell by my posts lately, I love soup! I love leftover soup too but after about 3 days of it, I’m ready for something new. That’s when I usually ship it off to my hubby to share with the guys at work. I learned a cool new way to make burgers from leftover soup from my favorite vegan food blogger Melomeals: Vegan For $3.33 A Day.

Here’s my second try at this, I used leftover Red Lentil, Chickpea & Chili Soup for the burger and served it on rosemary sourdough bread with caramelized onions, spinach and Southwestern Chipotle Sauce. It was so good… like “party-in-your-mouth” good!!

Leftover Red Lentil, Chickpea & Chili Soup Burger with Chipotle Dressing/Sauce

First, I tried it out on leftover Chipotle Split Pea Soup and it was excellent! My hubby and toddler loved it and my hubby requested I put together a batch for him to take to work.

Here’s how you do it:

* Take 1 cup of leftover soup and add it with a liberal 1/2 cup rolled oats and 1 Tbsp golden flax meal…. and that’s it!

* Mix and place in fridge for several hours or overnight – I did overnight, worked out great!

* Shape into patties and cook in cast iron pan on high heat until done.

 

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  1. Kirsten Reply

    These are so so good!!! Made the chipotle split pea soup on sat and had the burgers tonight. YUM!! Thanks!!

  2. I’m a soup lover too, and this is a great idea. But I can’t eat oats. What could replace them? I’m wondering about more cornmeal or a GF hot cereal like millet grits. Or maybe dried beans which could absorb the liquid overnight. They’d still need to be cooked a little…hmmm, thinking out loud.

    • Maybe cooked quinoa? Millet? I don’t think dried beans would work but if you try it let me know!!

    • Constance Cook Reply

      Try more cornmeal or TVP, leftover rice or noodles, nutritional yeast, etc. I like to add an egg sometimes. Maybe rye or buckwheat flour?

  3. I never thought of using up left over soup to make burgers or patties, I will give it a try when I have left over soup next which should be soon as it’s winter time here in Australia and like you I love making big pots of soup.
    Thanks for sharing your great idea…
    Sherrie from Simpleliving :)

  4. Gavint Reply

    Wondering if i just added an egg and bread crumbs it might work?

  5. RosieMax Reply

    Just want to say I really enjoy your blog. I discovered it recently after buying the Whole Foods California Quinoa. It was so good, I googled the recipe and came across your blog. I tried these burgers with my favorite leftover veggie chili. I have to say I was skeptical, but they held together very well and tasted great! I served bread/bun-less topped with salsa and avocado. I did substitute Chia seeds because I didn’t have any flaxseed on hand. Thanks – I’ll definitely be trying more!

    • So glad you found me! Chia seeds work great too, so glad you enjoyed them! This is one of our favorite recipes, so easy when you’re not in the mood for leftover soup. :-)