Scallion Flatbread

I made these with our Easy Red Lentils tonight and they were really good AND easy to make!

Scallion Flatbread

This is a Melomeals recipe (as you know by now one of my favorite food blogs!), I found it on the WholeSoy Yogurt website.


  • 2 c. flour (plus extra for kneading and rolling dough) – I used bread flour since I have a ton of it from Costco
  • 1/2 t. salt
  • 1/4 t. baking soda
  • 1/2 t. cumin seeds
  • 1/4 c. plain WholeSoy yogurt
  • 1/3 c. water
  • 1 Tbs. toasted sesame oil
  • 1 Tbs. olive oil
  • ¼ c. scallions


In a mixing bowl add the flour, salt , soda and cumin; whisk well. Make a well in the dry mixture and add the rest of the ingredients. Knead dough for several minutes. Let dough rest for 30 minutes.

Divide into 8 pieces, roll them into desired shapes adding more flour if needed.

Heat a cast iron skillet to medium, brush with oil and cook for 5 minutes on the first side, flip and cook for 1-2 minutes more.

Served these with Easy Red Lentils

Related Posts Plugin for WordPress, Blogger... Tags: , , , , ,