I make quinoa every few days and add it to all sorts of things, I like to always keep a cooked bean and grain on hand at all times. Here’s a really easy way to spruce up your regular quinoa. I usually double this recipe because we like leftovers. I use this in collard wraps with Chickpea Salad or with Gingered Tofu & Zucchini. Our toddler loves this!
* 1 cup cooked quinoa
* 1/2 cup chopped fresh parsley
* 2 celery stalks, chopped
* 1/4 cup fresh lemon juice
* 1/4 cup chopped onion
* 1/4 tsp cayenne pepper
* 1/2 tsp ground cumin
1. Mix cooked (and slightly cooled) quinoa in a bowl with all the ingredients and combine. Serve warm or cold.
Tags: Cooking, Grains, Home, Ingredient, lemon juice, lemon quinoa, olive oil, quinoa, salad