Sriracha Lime Roasted Chickpeas

Here they are! Hope you like them, we sure do! My poor hubby has eaten almost 10 or so batches just to get this recipe down!

Sriracha Lime Roasted Chickpeas

Sriracha Lime Roasted Chickpeas

Sriracha Lime Roasted Chickpeas

Ingredients:

  • 1  (15oz) can chickpeas – rinse, drain and pat the beans dry
  • 1 1/2 Tbsp Sriracha Hot Sauce
  • 1/2 tsp maple syrup (optional but good)
  • 2 Tbsp nutritional yeast
  • 1/2 tsp ground coriander
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • Juice and zest of 1 lime
  • Pinch of salt
  • 2-3 Tbsp fresh cilantro (optional but pretty!)

Instructions:

  1. Preheat oven to 400.
  2. Whisk sriracha, lime juice and maple syrup together in small bowl.
  3. Add chickpeas to mixing bowl, add in Sriracha, maple syrup and lime juice mixture, toss to coat.
  4. Add in nutritional yeast, coriander, garlic powder and smoked paprika to chickpeas, toss to coat.
  5. Spread them onto parchment lined baking sheet. Bake for about 45-50 minutes stirring/shaking pan every 15 minutes.
  6. Remove chickpeas from oven once they are to your desired texture. Toss with chopped cilantro, tiny pinch of salt (both optional) and lime zest.
  7. ENJOY!!!
Mix Sriracha, lime juice and maple syrup together in a bowl

Mix Sriracha, lime juice and maple syrup together in a bowl

Add to chickpeas, toss to coat

Add to chickpeas, toss to coat

Add nutritional yeast, garlic powder, coriander, smoked paprika and tiny pinch of salt. Toss to coat well

Add nutritional yeast, garlic powder, coriander and smoked paprika. Toss to coat well

DSC_0003

Spread onto parchment lined baking sheet

Spread onto parchment lined baking sheet – Bake for 45-50 minutes, stirring every 10-15 minutes

Remove from oven, transfer to mixing bowl

Remove from oven, transfer to mixing bowl

Add lime zest, tiny pinch of salt and chopped cilantro

Add lime zest, tiny pinch of salt and chopped cilantro

Serve warm!

Serve warm!

 

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  1. Lacy Reply

    OH my gosh! I found this through pinterest and I’m so happy I found this and your blog! Can’t wait to find other yummy vegetarian stuff on here! Thanks!!

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  3. elizabeth Reply

    We liked these a lot, but the lime zest doesn’t stick, maybe mine come out drier than yours because of using pressure cooked beans, instead of canned? I tried the Buffalo chickpeas last month, but liked these much better. Love coriander and sriracha. Thanks!

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