Here they are! Hope you like them, we sure do! My poor hubby has eaten almost 10 or so batches just to get this recipe down!
Sriracha Lime Roasted Chickpeas
Sriracha Lime Roasted Chickpeas
Ingredients:
- 1 (15oz) can chickpeas – rinse, drain and pat the beans dry
- 1 1/2 Tbsp Sriracha Hot Sauce
- 1/2 tsp maple syrup (optional but good)
- 2 Tbsp nutritional yeast
- 1/2 tsp ground coriander
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- Juice and zest of 1 lime
- Pinch of salt
- 2-3 Tbsp fresh cilantro (optional but pretty!)
Instructions:
- Preheat oven to 400.
- Whisk sriracha, lime juice and maple syrup together in small bowl.
- Add chickpeas to mixing bowl, add in Sriracha, maple syrup and lime juice mixture, toss to coat.
- Add in nutritional yeast, coriander, garlic powder and smoked paprika to chickpeas, toss to coat.
- Spread them onto parchment lined baking sheet. Bake for about 45-50 minutes stirring/shaking pan every 15 minutes.
- Remove chickpeas from oven once they are to your desired texture. Toss with chopped cilantro, tiny pinch of salt (both optional) and lime zest.
- ENJOY!!!
Mix Sriracha, lime juice and maple syrup together in a bowl
Add to chickpeas, toss to coat
Add nutritional yeast, garlic powder, coriander and smoked paprika. Toss to coat well
Spread onto parchment lined baking sheet – Bake for 45-50 minutes, stirring every 10-15 minutes
Remove from oven, transfer to mixing bowl
Add lime zest, tiny pinch of salt and chopped cilantro
Serve warm!
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Tags: Chickpea, Coriander, Food, garlic, lime cilantro chickpeas, maple syrup, olive oil, paprika, roasted chickpea snacks, Sheet pan, sriracha, sriracha lime roasted chickpeas