I was rearranging my pantry yesterday and came across a jar of Branston Pickle. Yummm…. Branston Pickle is GOOD! I’m used to eating it on crusty bread with cheddar cheese so now what am I going to eat it with? Hmmm…. I know, I’ll make my version of a plant-based Ploughman’s Lunch!
I bought cabbage with the intention of making kraut this week but I got sidetracked, threw in some pickled onions and asparagus instead. No more room at the fermentation counter station, now what am I going to do with all of this cabbage? I made another batch of Frizzy Cabbage Noodles with the green one. That was […]
Kids are EN FUEGO lately! Breakfast hour here consists of a lot of utensil throwing, plate banging, liquid spilling, food flinging and loud screaming so I need pre-made food I can heat up and serve FAST before they destroy the house. Wait… they do that anyways, they’re 2 and 4. Did I mention they’re super […]
My kids often refuse to eat leftovers so I have to get crafty. Heck, sometimes I’m not even thrilled about eating leftovers. I’ve developed a knack for turning leftovers into lasagna using a few base ingredients. I always see great responses when I post the pics on my Facebook page so I figured it’s time […]