Baked Paprika, Garlic & Lemon Dijon Tempeh

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Tempeh… I feel like people either love it or hate it. I’m somewhere in the middle and I’m trying to love it! I feel it’s one of those foods you have to cook correctly or it’s gross. You know, like kale and/or tofu?! I’m trying to make it easier to enjoy… emphasis on “trying”. Let […]

Cheddar Cheeze Spread with Pickle on Easy French Bread

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I was rearranging my pantry yesterday and came across a jar of Branston Pickle. Yummm…. Branston Pickle is GOOD! I’m used to eating it on crusty bread with cheddar cheese so now what am I going to eat it with? Hmmm…. I know, I’ll make my version of a plant-based Ploughman’s Lunch!

Crockpot Spiced Red Cabbage, Apples & Pears

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I bought cabbage with the intention of making kraut this week but I got sidetracked, threw in some pickled onions and asparagus instead. No more room at the fermentation counter station, now what am I going to do with all of this cabbage? I made another batch of Frizzy Cabbage Noodles with the green one. That was […]