This is my second favorite spinach artichoke dip! (First favorite here!) I’ve made this for a few gatherings and people love it!! My kids love it too, double bonus!! I serve this with fresh veggies on the side. I love using the leftovers in my collard wraps or on sprouted bread for the kids! Healthy … Continue reading
Burgers are the easiest thing to feed our 18 month old, Cash. He refuses to eat with a fork or spoon, just wants to hold it in his hand and use the opposite hand to shovel in food! Burgers are easy for me too since I don’t have a ton of time to prepare my … Continue reading
Here they are! Hope you like them, we sure do! My poor hubby has eaten almost 10 or so batches just to get this recipe down! Sriracha Lime Roasted Chickpeas Ingredients: 1 can chickpeas – rinse, drain and pat the beans dry 1 1/2 Tbsp Sriracha Hot Sauce 1/2 tsp maple syrup (optional but good) … Continue reading
I’ve been obsessed with roasted chickpea lately! I’m determined to invent a bunch of new flavors since we eat them so often! The coconut it totally optional if you don’t like it, they’re great with or without! These would also go great on a salad or thrown in a wrap!! Coconut “Bacon” Roasted Chickpeas Ingredients: … Continue reading
My kids both devoured this two nights in a row but my hubby and I were on the fence about it. You be the judge! I may make a few changes the next time I make this so I’ll keep you posted! I served this over spaghetti squash for us, brown rice pasta for the … Continue reading
I made this in a hurry but it turned out delicious! Our 18-month old was screaming at the top of his lungs in his high chair most of the time, flinging bananas across the kitchen. Once his portion cooled off he started eating the screaming stopped. Phew!! Sweet Potato Tofu Hash Ingredients Water/Veggie Broth for … Continue reading
