Dinner was AMAZING tonight, a leftover extravaganza!! I emptied the fridge and put this together using some of my leftovers for the week, you may recognize a few! Ingredients: * Chickpea Flatbread Pizza “Crusts” * 2-3 Tbsp Kale Butter * 1 1/2 cup frozen broccoli florets, cooked * 4-6 slices BBQ Tempeh, mashed with sauce […]
I did it, I finished a whole can of chipotle chiles in adobo sauce! I always buy a can, use one or two for a recipe and the rest of it sits in the fridge and rots. As you can see, I’ve been on a soup kick this week due to the recent rain. I […]
These are really healthy, easy to make, delicious and can be used in many ways. The batter can be made into flatbread for pizza, wraps or a thick soft tostada type base (minus the fried crunch)… almost anything, really! I’ve also toasted them under the broiler with garlic and cilantro and served them with soup. […]