The Best Lentil Chili Ever (Slow Cooker)

I’m serious, this is the best lentil chili I’ve ever tasted and trust me, that means something because I’ve made a ton in my day. Both kids love it too, especially as leftover burgers! This would be great as a taco or burrito filling, nachos or anything with a Mexican flair! Plus it’s super easy […]

Whole Food Wheatberry Ginger Breakfast Bread (Sugar-Free)

I’m running out of preschool breakfast ideas so I’ve been making these easy “breakfast breads” because they’re so good and so easy to heat up on busy mornings. I usually serve them toasted with almond butter but since they do not allow any nuts at school, I’ve been serving it plain with sliced bananas topped […]

Loaded Veggie Spicy Noodles

This was SO GOOD! My hubby and I both devoured the leftovers too… so did our toddler! This is made from a few other recipes – GREAT way to use up leftovers! I’m sure you could use any variation of this recipe with great success. This is another version of an awesome original recipe from […]

Apple Cinnamon Breakfast Quinoa

I love quinoa (pronounced “Keen-Wah”) for breakfast! It has such a warm nutty flavor! I have a few recipes I follow or I just throw whatever I have in the cupboard in my quinoa – raisins, dried cranberries, sliced almonds, chia seeds, walnuts, etc. I don’t usually follow a recipe but I figured posting accurate […]