Leftovers Lasagna with Veggie “Pasta”

My kids often refuse to eat leftovers so I have to get crafty. Heck, sometimes I’m not even thrilled about eating leftovers. I’ve developed a knack for turning leftovers into lasagna using a few base ingredients. I always see great responses when I post the pics on my Facebook page so I figured it’s time […]

Whole Food Wheatberry Ginger Breakfast Bread (Sugar-Free)

I’m running out of preschool breakfast ideas so I’ve been making these easy “breakfast breads” because they’re so good and so easy to heat up on busy mornings. I usually serve them toasted with almond butter but since they do not allow any nuts at school, I’ve been serving it plain with sliced bananas topped […]

Easy Pumpkin Pancakes

I made these pancakes this morning… WOW! They taste just like pumpkin pie! My hubby and toddler scarfed them down, between the three of us we finished the whole batch! These are perfect if you have leftover pumpkin from another recipe, that’s how I came to make these. I had a little under a cup […]