This is my second favorite spinach artichoke dip! (First favorite here!) I’ve made this for a few gatherings and people love it!! My kids love it too, double bonus!! I serve this with fresh veggies on the side. I love using the leftovers in my collard wraps or on sprouted bread for the kids!
Reasons why I love these ‘cookies’: They are quick and easy to make (Think breakfast to-go) My kids love them every time I make them (They haven’t refused one yet… knock on wood!) They are easy to pack in Ava’s preschool breakfast box (Mornings are not so rushed!) My hubby and I love them too! […]
I’m running out of preschool breakfast ideas so I’ve been making these easy “breakfast breads” because they’re so good and so easy to heat up on busy mornings. I usually serve them toasted with almond butter but since they do not allow any nuts at school, I’ve been serving it plain with sliced bananas topped […]
I’ve been searching for easy’ish, healthy, plant-based, whole foods breakfast and lunch ideas to pack for our daughter to bring to preschool. It’s not easy, that’s for sure! I came across these donuts and had to try them! THESE donuts she can eat! These donuts are awesome! You can also make this batter into […]