We usually have some sort of iced tea ready in our fridge at all times. My Dad gave me this special loose-leaf green tea from his acupuncturist, I cold brew that one in the fridge. I also make batches of green tea/lemon zinger in my Iced Tea Maker. We both love our iced tea but can’t drink it without sweetener. I hate all that weird chemical sugar and I feel like I have to dump so much regular sugar in to get it to where I want it to be, same with my hubby.
Have you heard of Stevia? It’s an all natural sweetener (actually it’s an herb) that’s like 200-300 times sweeter than actual sugar with zero chemicals and ZERO CALORIES. Stevia is made from a plant and it’s simply awesome!
Stevia is an all-natural herbal product with centuries of safe usage by native Indians in Paraguay. It has been thoroughly tested in dozens of tests around the world and found to be completely non-toxic. It has also been consumed safely in massive quantities for the past twenty years.
I recently purchased this Kal brand Pure Stevia Extract and I’m in love! You can even cook with it! I’ve added it to coffee, tea, oatmeal, breakfast quinoa, Skinny Girl Margaritas (sorry, they aren’t very good without it!) and I’ve even tried baking with it… it’s awesome!
It’s $18.82/free shipping for 3.5 ozs on Amazon – which sounds expensive but this bottle has about 3500 serving in it! The scoop inside is so tiny and if you use any more than that little scoop its way too sweet.
There’s NO unpleasant aftertaste and NO CALORIES!! It also won’t raise your blood sugar!



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