Scallion Flatbread

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I made these with our Easy Red Lentils tonight and they were really good AND easy to make!

Scallion Flatbread

This is a Melomeals recipe (as you know by now one of my favorite food blogs!), I found it on the WholeSoy Yogurt website.

Ingredients

  • 2 c. flour (plus extra for kneading and rolling dough) – I used bread flour since I have a ton of it from Costco
  • 1/2 t. salt
  • 1/4 t. baking soda
  • 1/2 t. cumin seeds
  • 1/4 c. plain WholeSoy yogurt
  • 1/3 c. water
  • 1 Tbs. toasted sesame oil
  • 1 Tbs. olive oil
  • ¼ c. scallions

Directions

In a mixing bowl add the flour, salt , soda and cumin; whisk well. Make a well in the dry mixture and add the rest of the ingredients. Knead dough for several minutes. Let dough rest for 30 minutes.

Divide into 8 pieces, roll them into desired shapes adding more flour if needed.

Heat a cast iron skillet to medium, brush with oil and cook for 5 minutes on the first side, flip and cook for 1-2 minutes more.

Served these with Easy Red Lentils

2 thoughts on “Scallion Flatbread”

  1. I have a friend who is gluten-free. Have you tried it with any other gluten free flour… any suggestions on what kind I should buy to try? Thanks! I can’t wait to try it!

    Reply

    • I haven’t tried anything else except Bob’s GF All Purpose Baking Mix. It worked great! I’m sure this recipe would work with whatever, I think the chickpea flour is great but you have to add your favorite seasoning otherwise it’s a little bland by itself. I use it to make other things so I really don’t mind, it’s just a vessel for my toppings!! LOL!! 🙂

      Reply

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