Author Archives: aprilcball

Toddler Approved Loaded Kale Salad

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Our toddler couldn’t get enough of this salad, she ate two plates worth! It’s called Kathy’s Fully Loaded Kale Salad and it’s from one of my absolute favorite food blogs Healthy Happy Life. It’s got tons of goodies in it and it keeps very well for leftovers.

Here’s a picture of her devouring Kathy’s salad!

Toddler Approved!

I used Black/Lacinato Kale for this salad. I rip the leaves off of the thick ribs/stems and wash them in one of my favorite kitchen tools – The Pampered Chef Salad Spinner . I use this almost daily and I love it! It’s $60 but it’s totally worth it, especially if you use it as much as I do.

Pampered Chef Salad Spinner – MUST HAVE TOOL!!

After washing and spinning my kale dry, I roll the leaves together and slice them into strips.

Chopped Black/Lacinato Kale

Now you are ready to assemble your salad!

Here’s her recipe, you can also access it by clicking on the name of her salad above.

Kathy’s Fully Loaded Kale Salad
vegan, served 2-3 entrée portions

1 large bunch of kale (any variety) – remove thick stems/shred leaves by hand

Toppings (as shown – but you can add your faves):
2-3 Tbsp hemp seeds (Found in bulk section of Sprouts)
2-3 Tbsp raw sunflower seeds
1/2 cup apple, sliced
1/2 avocado, diced/tossed in lemon juice
handful of cherry tomatoes, diced
1/2 cup juice-packed mandarin oranges
1 small sweet onion, thinly sliced
fine black pepper

Dressing:
2 1/2 Tbsp tahini – (Found by the peanut butter – it’s sesame seed nut butter)
3 Tbsp seasoned rice vinegar
2 tsp apple cider vinegar
1 tsp grade B maple syrup (optional – if you need extra sweetness to balance the bitterness of tahini)

To make:

1.Wash your kale, dry well. Pull tender leaves from thick lower stems. Shred leaves by hand. Add to large mixing bowl. Discard thick stems.
2. Briskly mix together the dressing ingredients. Do a taste test and adjust as desired for your tastes. You can always add in more maple syrup if your tahini is too bitter. I also like to add in an extra splash of apple cider vinegar when I’m craving a very zesty salad.
3. Toss your kale salad in your dressing. I use salad tongs instead of my hands (some will massage the kale) I actually like my kale a tad al dente (not overly marinated with dressing) so I simply toss with tongs until the dressing is evenly distributed.
4. Fold in the hemp seeds and sunflower seeds.
5. Add the remaining toppings in a lovely pattern on top.
Serve!

This salad will also do well in the fridge for a few hours – or even set out at a party or potluck. If not eating right away I’d use a tad less dressing – or add another 1/2 bunch of kale.

Here’s what mine looks like.

All toppings aboard – time to mix!

Yum!!

This salad calls for hemp seeds, you can find them whole in the bulk section at Sprouts or shelled for a great price on Amazon. I’ll be getting more into detail about hemp seeds, they are really good for you! Thanks again Kathy!

Basics of KALE

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We eat kale almost everyday. I add kale to make green smoothies, sauté it in dishes, make it into kale chips and I make about 2-4 kale salads a week because they’re just that good. Plus, they keep in the fridge for a few days unlike their soggy counterparts (iceberg, romaine, red leaf… that means you!). Besides that, kale is really good for you!

Kale is one of the healthiest vegetables on the planet. Three types sold at your typical market are Green, Red and Black or Lacinato Kale (also called Elephant Kale).

Black or Lacinato or Elephant Kale on the left - Green Kale on the right

One cup of kale contains 36 calories, 5 grams of fiber, and 15% of the daily requirement of calcium and vitamin B6, 40% of magnesium, 180% of vitamin A, 200% of vitamin C, and 1,020% of vitamin K. It is also a good source of minerals copper, potassium, iron, manganese, and phosphorus.

Kale’s health benefits are primarily linked to the high concentration and excellent source of antioxidant vitamins A, C, and K — and sulphur-containing phytonutrients.

Carotenoids and flavonoids are the specific types of antioxidants associated with many of the anti-cancer health benefits. Kale is also rich in the eye-health promoting lutein and zeaxanthin compounds.

Beyond antioxidants, the fiber content of cruciferous kale binds bile acids and helps lower blood cholesterol levels and reduce the risk of heart disease, especially when kale is cooked instead of raw.

Take another look... Black/Lacinato Kale on left, Green Kale on right

I rarely use Red Kale because I’m hooked on the Black and Green for now… that could change. I like the Black Kale in salads with fruit and the Green Kale in salads with spice. You can use either, depends on your preference. I used Green Kale in my juice this morning and it was delish!!

I LOVE my new juicer!

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I absolutely love my new juicer!

My first batch of juice was a carrot, kale, pear, apple and ginger blend… it was so good! I fed the pulp to my dogs, they enjoyed it as well. I plan on using the pulp in soups and stews in the future as not to waste anything.

This beauty is the Hamilton Beach 67650 Big Mouth Pro Juice Extractor.

This juicer is the top rated best buy on Consumer Reports and at $68.54/free shipping on Amazon, it’s a great deal! I can’t wait to juice everything else in my refrigerator…

Hamilton Beach 67650 Big Mouth Pro Juice Extractor

So if you don’t eat cheese, how do you eat pizza??

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We ordered pizza tonight, didn’t feel like cooking… strange, I know. You’d be surprised how good pizza is without cheese PLUS it’s much better for you that way!

We like to order Papa Johns – veggie with extra sauce, no cheese and sometimes I add a little Daiya Mozzerella Cheese on top and melt it under the broiler for a minute – yep, it melts like regular mozzarella and it’s completely dairy free. It’s made out of tapioca and it’s good on top of pizza, mexican food and many other things. You can find it at Sprouts.

Tonight we used a coupon and skimped on the toppings – mushroom and olive only. I make a really good loaded veggie pizza that you have to eat with a knife and fork, recipe coming soon!

Pizza!

Cha-Cha-Cha Chia Seeds!

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Chia seeds… you may have heard of them, they’re pretty awesome.

Chia seeds are the latest super food on the health food scene. They look like poppy seeds, have a crunchy texture, and are almost nutty in taste.

Chia Seeds

Chia seeds are high in protein, fiber, calcium, antioxidants, and omega-3s. In fact, for women, the RDI of omega-3s is 1.1 grams (1,100 mg) a day, so if you’re looking for a new source that’s vegan, gluten-free, and easy to consume, you’ll want to pick up some chia seeds.

1 Tbsp of chia seeds is 60 calories, 3 grams of fat, 5 grams of fiber, 3 grams of protein, 8% of your daily calcium, and 2.5 grams of omega-3 fatty acids.

Chia seeds are great for athletes because they absorb large amounts of water, over 10 times their weight making them a great enhancer in hydrating our bodies. They also absorb the water we drink holding it in our system longer.

If you soak a teaspoon of chia seeds in water, until they become gelatinous and expand. Eating the soaked seeds can help you watch your caloric intake, because they make you feel full.

It’s up to you if you want to grind them up, but you still reap all the health benefits by eating them whole or just soaking them. Try sprinkling half a tablespoon on your cereal, ice cream, salad, oatmeal, or yogurt. Or you can make a pudding with them, add them to muffins when baking, or add a tablespoon in a smoothie concoction!

I eat 1-2 Tbsp of chia seeds per day – I add them t0 my morning protein shake, sprinkle them on salads, add them to baked goods and mix them in with my favorite almond or soy yogurt My toddler loves these mixed in her yogurt, we call them her “crunchies” (hemp seeds too).

My favorite is Nutiva brand chia seeds, they are organic and sold at an awesome price online at Amazon. Sprouts sells chia seeds in the bulk spice section for about $16.99 PER POUND, Amazon sells a 3 POUND BAG of ORGANIC Nutiva Chia Seeds for $22.89 with free shipping!! Awesome deal! (Buy here)

Nutiva Organic Chia Seeds

Meatless Monday Meatloaf & Gravy

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I’ve made a lot of mock-meatloaf in my day and this one is the best! My husband and daughter love this. You can serve this for Meatless Mondays! It’s so easy to make and doesn’t require any fancy ingredients.

I got this off of one of my favorite vegan food blogs – Happy Herbivore. She has a new cookbook out too, I highly recommend it! You can buy her cookbook here.

The brown gravy requires nutritional yeast and whole wheat pastry flour but you can find both in the bulk section of Sprouts. I bet you already have everything else in your fridge… well, maybe minus the Gimme Lean Ground “Beef”. Gimme Lean also makes a sausage style one too – both are fat-free and delicious!

Gimme Lean Ground "Beef" - find it at Sprouts

These are all the ingredients you will need for the meatloaf – plus onion powder and garlic powder.

Here’s the recipe for the Mock Meatloaf:

* 1 package Gimme Lean (Beef-Style)

* 3 Tbsp Ketchup

* 2 Tbsp Yellow Mustard

* 1 small onion, diced

* 1 cup whole wheat bread crumbs (Trader Joe’s has them for cheap)

* 1/4 non-dairy milk (I use rice, almond or soy depending what I have on hand)

* 1 Tbsp low-sodium soy sauce

* 1 Tbsp dry basil

Directions:

* Preheat oven to 350F

* Place a large sheet of foil in a regular bread/loaf pan – enough to make a tent over the top

* Mix all ingredients together well and place meatloaf in pan – smooth out the top and tent the foil over it

* Bake for 45 minutes or until the outside is brown and the inside is firm.

* You can smother the top with extra ketchup if you desire.

** Brown Gravy:

* 1/4 cup nutritional yeast

* 1/4 cup whole wheat pastry flour

* 2 cups vegetable broth – I like to use the Imagine brand “No-Chicken Broth” – Sprouts has it

* 2 Tbsp low sodium soy sauce

* 1 tsp onion powder

* 1/4 tsp garlic powder

Directions:

* Whisk nutritional yeast and whole wheat pastry flour in a medium saucepan, toast until fragrant – about 4 minutes

* Whisk in remaining ingredients

* Bring to a boil and allow to thicken as desired – it get’s pretty thick but if you want it thicker dissolve 1 Tbsp cornstarch in 2 Tbsp water and add it in

* Add salt and pepper to taste

Toast nutritional yeast and whole wheat pastry flour

Gravy... yum!!

This gravy really tastes like the real thing!

Now you are ready to serve and enjoy!

I served it with kale salad… recipe to follow!