Gingered Tofu & Zucchini (AND a little chit-chat)

Gingered Tofu & Zucchini (AND a little chit-chat)

I’m a wee bit behind on blog posts… about 30 to be exact! Oops! My son will be 6 months old tomorrow, we moved him into his crib last month (our computer is in his room – my office/his room type of thing) and it’s been hard to get on the computer for any length … Continue reading

Skinny Buckeyes

Skinny Buckeyes

I was trying to fight off a serious sweet tooth (it wasn’t working!) so I decided to make these… I figured it was a little bit of a compromise, considering they contain beans! They turned out really good, my hubby and toddler loved them!! This recipe is from Happy Healthy Mama. She has some really … Continue reading

Lentil Quinoa Stew with Red Chard

Lentil Quinoa Stew with Red Chard

This is one of our new favorites FOR SURE! My hubby loved it and so did our toddler, she ate two bowls! I reduced the amount of spice for her and I have to admit, I was a little surprised she ate so much because it still had quite a kick! The original recipe is … Continue reading

Easy Roasted Garlic Marinara (Oil-Free)

Easy Roasted Garlic Marinara (Oil-Free)

I’ve tried a lot of marinara recipes but this one is my absolute favorite! That’s it, I’m never making another one again! This is really easy to make and the roasted garlic is a nice touch! Plus it freezes nicely. My toddler loved this too! In an effort to reduce my pasta intake, I mixed … Continue reading

Balsamic-Glazed Chickpeas & Mustard Greens

Balsamic-Glazed Chickpeas & Mustard Greens

I really like mustard greens, if you’ve never tried them this is a great starting point! This can be served as a side dish or a warm dinner salad. I like mine over quinoa for dinner! My toddler enjoyed this, she likes chasing the chickpeas around her plate. 🙂 This recipe is from one of … Continue reading

Oil-Free Raspberry Vinaigrette

Oil-Free Raspberry Vinaigrette

This is a great oil-free dressing with lots of lemon zing to it! Ingredients: * 1/2 cup fresh lemon juice * 1 Tbsp parsley * 1 tsp fresh basil, finely chopped * 1 Tbsp shallot, finely chopped * 1/2 cup raspberry vinegar * 2 tsp Dijon mustard, grainy style (I like the Trader Joe’s brand … Continue reading