I’m not afraid of carbs and I enjoy fresh bread from my bread machine every now and then. I made this for the first time tonight and it was really good! For a 2lb loaf: Add ingredients, in order listed. * 1 1/4 cups water, room temperature * 2 Tbsp olive oil * 1/3 cup … Continue reading
This is one of those recipes that looks weird but tastes GREAT!! The first time I made this, my hubby and his friend (who said it looked like barf) loved it so much they each ate three helpings! Plus, it’s really healthy too! Here’s the recipe, I usually double it and use a 19oz package … Continue reading
These brownies are so moist, no one will ever know they are whole-wheat, dairy free and VERY low-fat! My hubby LOVES these brownies and the guys at the fire station do too. Come on, just look at them… they scream fudgy! This recipe is from one of my favorite plant-based food bloggers recent cookbook “The … Continue reading
I got this recipe from my favorite plant-based food blogger MELOMEALS: Vegan For $3.33 A Day – she’s amazing! She actually eats on $3.33 a day! Her system is cool, she makes a few base sauces at the beginning of the week and uses them to make a bunch of other meals throughout the week. I … Continue reading
We usually have some sort of iced tea ready in our fridge at all times. My Dad gave me this special loose-leaf green tea from his acupuncturist, I cold brew that one in the fridge. I also make batches of green tea/lemon zinger in my Iced Tea Maker. We both love our iced tea but … Continue reading
I make a ton of soup when the weather gets cold but this is our absolute favorite soup. It’s really easy to make and doesn’t require a ton of ingredients plus it tastes better the longer it sits for leftovers. In fact, I’m eating a bowl of this soup as I type this post! Ingredients: … Continue reading
Kid Tested Firefighter Approved 