Our toddler couldn’t get enough of this salad, she ate two plates worth! It’s called Kathy’s Fully Loaded Kale Salad and it’s from one of my absolute favorite food blogs Healthy Happy Life. It’s got tons of goodies in it and it keeps very well for leftovers. Here’s a picture of her devouring Kathy’s salad! … Continue reading
We eat kale almost everyday. I add kale to make green smoothies, sauté it in dishes, make it into kale chips and I make about 2-4 kale salads a week because they’re just that good. Plus, they keep in the fridge for a few days unlike their soggy counterparts (iceberg, romaine, red leaf… that means … Continue reading
I absolutely love my new juicer! My first batch of juice was a carrot, kale, pear, apple and ginger blend… it was so good! I fed the pulp to my dogs, they enjoyed it as well. I plan on using the pulp in soups and stews in the future as not to waste anything. This … Continue reading
We ordered pizza tonight, didn’t feel like cooking… strange, I know. You’d be surprised how good pizza is without cheese PLUS it’s much better for you that way! We like to order Papa Johns – veggie with extra sauce, no cheese and sometimes I add a little Daiya Mozzerella Cheese on top and melt it … Continue reading
Chia seeds… you may have heard of them, they’re pretty awesome. Chia seeds are the latest super food on the health food scene. They look like poppy seeds, have a crunchy texture, and are almost nutty in taste. Chia seeds are high in protein, fiber, calcium, antioxidants, and omega-3s. In fact, for women, the RDI … Continue reading
I’ve made a lot of mock-meatloaf in my day and this one is the best! My husband and daughter love this. You can serve this for Meatless Mondays! It’s so easy to make and doesn’t require any fancy ingredients. I got this off of one of my favorite vegan food blogs – Happy Herbivore. She … Continue reading
Kid Tested Firefighter Approved 