My kids both devoured this two nights in a row but my hubby and I were on the fence about it. You be the judge! I may make a few changes the next time I make this so I’ll keep you posted! I served this over spaghetti squash for us, brown rice pasta for the … Continue reading
I made this in a hurry but it turned out delicious! Our 18-month old was screaming at the top of his lungs in his high chair most of the time, flinging bananas across the kitchen. Once his portion cooled off he started eating the screaming stopped. Phew!! Sweet Potato Tofu Hash Ingredients Water/Veggie Broth for … Continue reading
Here are two hummus recipes, the first one is our absolute favorite! I make this first one at least once per week. I pack it in Ava’s lunch with snap peas or carrot sticks. Ingredients: 2 (15 ounce) cans chickpeas drained and rinsed – OR – 3 cups cooked chickpeas 1/2 cup tahini 6 … Continue reading
This is a really delicious curry dish without all the crazy ingredients. We all enjoyed this very much, even the kids! Again, not the best picture but as you know I’m usually pressed for time! 😉 This makes about 6-8 decent sized servings, plenty for leftovers! Ingredients: Water/Veggie Broth for sauté 1 large onion, chopped 4 … Continue reading
We all really enjoyed this soup! Ava took one bite and said “Yummy!”… that rarely happens!! I decided to puree part of the soup with my immersion blender after taking these photos and it turned out even better. Enjoy! Sweet Potato & Lentil Soup Ingredients: Water/Broth for sauté 1 Medium Onion Diced 2 Cloves Garlic, peeled … Continue reading
Reasons why I love these ‘cookies’: They are quick and easy to make (Think breakfast to-go) My kids love them every time I make them (They haven’t refused one yet… knock on wood!) They are easy to pack in Ava’s preschool breakfast box (Mornings are not so rushed!) My hubby and I love them too! … Continue reading
Kid Tested Firefighter Approved 