Who doesn’t like nachos?! We have nacho night at our house at least once a month (our junk food night), my husband loves it! As I’ve said before, I have a few nacho-type “cheese” recipes that I rotate for different types of food – nachos, bean dip, broccoli “cheese” potatoes, enchiladas, tacos, etc. I used … Continue reading
I’ve given this recipe to many people and they love it every time! It’s not your typical high-maintenence sangria recipe either, you can use good ol’ $2 Chuck and no one will know the difference. I like to use the Cab or the Syrah but really, you could use anything you have open. 1/4 tsp … Continue reading
I have a lot of spices, more than most people I bet. The thing is, I actually use them ALL! I use baby food jars to store them, they are the perfect height to fit into the kitchen drawer. I dream of a fancy spice organizer but in the meantime, this will have to do. … Continue reading
I buy A LOT of fresh produce and I don’t like throwing food away so I did a little research and found a website that explains how to keep foods fresh longer! There’s even an app for it now! It’s called Still Tasty and it’s something I use often. For example: I received a bunch … Continue reading
I’ve had a sweet tooth since this morning, for me that’s pretty rare because I’m not a huge sweets person. I decided to try these Healthy No-Bake Cookie Bars (also could be called protein bars) and WOW am I glad I did! I made a variation of these into cookies but I’ve never tried the … Continue reading
If you’re a dork like me, and you enjoy food movies, you might enjoy “Food Matters”.
Kid Tested Firefighter Approved 