I’ve been obsessed with roasted chickpea lately! I’m determined to invent a bunch of new flavors since we eat them so often! The coconut it totally optional if you don’t like it, they’re great with or without! These would also go great on a salad or thrown in a wrap!!
Coconut “Bacon” Roasted Chickpeas
My kids both devoured this two nights in a row but my hubby and I were on the fence about it. You be the judge! I may make a few changes the next time I make this so I’ll keep you posted!
Lentil Bolognese
I served this over spaghetti squash for us, brown rice pasta for the kids! Another great pasta sauce is Easy Garlic Roasted Marinara Sauce if you have more time!!
I made this in a hurry but it turned out delicious! Our 18-month old was screaming at the top of his lungs in his high chair most of the time, flinging bananas across the kitchen. Once his portion cooled off he started eating the screaming stopped. Phew!!
Sweet Potato Tofu Hash
Here are two hummus recipes, the first one is our absolute favorite!
I make this first one at least once per week. I pack it in Ava’s lunch with snap peas or carrot sticks.
Our Favorite Hummus!!
