Healthy Breakfast Tacos

The original recipe is featured in the film The Engine 2 Kitchen Rescue with Rip Esselstyn . I added extra veggies to ours, it turned out great! We’ve been trying to cut down (and eventually cut out) all added oils in our diet, this recipe was perfect! My toddler also loved this!

Healthy Breakfast Tacos

We really enjoyed this movie! (You can buy it here) My hubby requested I make these breakfast tacos, he loves anything with hash brown potatoes!

Ingredients:

1 large onion, diced

2-4 cloves garlic, minced

1 can fat-free refried beans

1 12oz package organic tofu, drained and pressed

1 package sliced mushrooms (I used baby portobellos)

2 bunches of spinach

1 16oz package frozen hash brown potatoes (fat-free, no salt added) – I used Cascadia Farms Organic Potatoes

1 tsp turmeric

1/2 tsp cumin

1 1/2 Tbsp nutritional yeast

Black pepper, to taste

Salsa, to top

Avocado, to top tacos

Tortillas of your choice (I used Ezekiel Sprouted Tortillas)

Sliced limes, to top

Directions:

1. Drain, press, and mash tofu. Saute the onion and garlic in a skillet on medium heat until translucent.

2. Add tofu, turmeric, cumin, and nutritional yeast. Mix together and cook for 4-5 minutes. Add mushrooms and saute until soft.

3. Add spinach, cover pan with lid so spinach can wilt. Once wilted and bright green, add black pepper to taste.

3. Heat potatoes in a separate skillet, on medium heat. Stir continuously to prevent potatoes from sticking to pan. Add a bit of water to help.

4. Heat refried beans in another pan.

5. Warm tortillas and assemble tacos.

6. Garnish with salsa, avocado and lime wedges.

Saute onion and garlic

Add crumbled tofu and spices

Add mushrooms and saute

Add spinach and cover until wilted and bright green

Season with black pepper

Cook hash browns in a separate pan

Assemble tacos and enjoy!

Speaking of Firefighter Approved…

I’m sure you’ve seen the firefighters at the grocery store or Costco, buying their food for dinner, maybe flirting with a few women in the produce aisle. It’s part of their job, it should be in their job description. Everyone loves a firefighter, you can’t deny that!

You don’t understand, my husband NEVER reads for pleasure. EVER! So when he bought AND read the “Engine 2 Diet” cover to cover, I about fell over in my chair! I figured it had to be good to keep his attention so I read it too. It’s information I’ve been learning about for years so it wasn’t anything new for me but it was an excellent book.

Real men eat plants… that’s what Firefighter and author of “The Engine 2 Diet” claims… and so did his entire crew once they learned how much their newly adopted plant-based diet improved their health. One of the guys had a cholesterol level of 350! Not that I’m surprised, do you have any idea how firemen eat?

Rip Esselstyn - Author of "Engine 2 Diet"

Rip Esselstyn is his name, he’s a former professional triathlete turned firefighter.

He took first place in many major events, including the 2001 Police and Fire World Games, the world’s largest athletic competition. He also won the Capital of Texas triathlon eight times and was the leader and top-three finisher at many televised events, including the Escape from Alcatraz Triathlon, where he was first out of the frigid, shark-infested waters six years in a row. Rip still competes in various events, recently winning the master national championships and setting the national record in the process.

His father, Dr. Caldwell B. Esselstyn, chief of surgery at the Cleveland Clinic, discovered through medical research that a plant-based, low-fat diet could reverse heart disease and diabetes. I have to say, I believe him.

Anyways, if you are looking for a great book to read I recommend it… and so does my husband!

Buy it here on Amazon.com