I bought a spiralizer (Buy it here) a few months ago and this is the first thing I made! These little kitchen tools are so cool! You can make curly fries (I bake mine without oil), zucchini noodles, apple “noodles”… the list is endless! Your kids will love using this thing and so will you!
Daikon radishes have a very distinct strong flavor. If you do not like this flavor, substitute brown rice noodles or whole wheat pasta instead. I plan on experimenting with this recipe in the future!
This recipe is from Melomeals: Vegan For $3.33 A Day!
Spicy Sesame Noodles
- 1 medium Daikon, spiralized (around 6 cups)
- 2 t toasted sesame oil
- 5 scallions, diced
- 1 T soy sauce
- 1 T siracha – or less if you don’t like s
- 1/4 c Wasabi Ginger Dressing
- 2 T toasted sesame seeds
Saute all of the ingredients together in a non stick skillet for 10 minutes. Taste and add more soy sauce, black pepper and siracha if desired.





