This pudding is AMAZING! Both of my kids refuse to eat avocados and often balk at their green smoothies so I needed a new way to hide avocados. The first time I made this, I had to put it in the fridge and force myself to walk away. It’s dangerously good!
I apologize for the terrible picture but trust me, you’ll understand why I didn’t have time to set up and take a good one when you taste it! I was preoccupied!
Raw Chocolate Avocado Pudding
Raw Chocolate Avocado Pudding
Ingredients:
1 ripe avocado, pitted – (do not use brown avocados, it will make the pudding taste bad!)
6 to 10 dates, chopped (I’ve used 8 medjool dates, 6 dates and a little under 1/8 tsp stevia or 10 deglet dates)
1/2 tsp vanilla or 1/2 scraped vanilla bean (I prefer the vanilla bean)
4 Tbsp cocoa powder
1/4 cup raw cashew, soaked for at least 4 hours & drained (cashews are optional but good)
1/4 – 1/2 cup water
Directions:
Place all ingredients (except water) in a food processor and blend.
Slowly pour the water in, stopping to scrape sides of bowl if need be, until the mixture resembles a thick, chocolate pudding. Let it continue mixing until smooth and creamy.
Cash LOVES it!
Thumbs up!
Kid Tested Firefighter Approved 
This is slightly different than my fly by the seat of my pants recipe! I will try yours next time I make this!!
I made this tonight, using Special Dark cocoa powder. It is scrumptious! 🙂
Ooh! That sounds delish!!!
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Yum!
I was wondering, would this be okay to put leftovers in the fridge for a day or two? I actually would probably eat the whole thing, but I wanted to bring some to a friends.
I’ve kept in in my fridge for up to 4 days so you’re good!!
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Hi at what age did you feed this to your toddler? I haven’t yet given cocoa or chocolate to my 15 month old….but really want her to eat avocado’s too (she won’t) Thanks!
My kids aren’t really fond of avocados either, I hide them in recipes like this one. Our youngest was around the same age when he started eating this pudding, I never worried about cocoa but gave it to them later. 🙂