I’ve made this a few times for snack or dessert and it’s always a hit! I love that it’s so easy, healthy and delicious! My toddler loves it with apple slices! This is another delicious recipe from Healthy Happy Mama food blog, she also created the Orange Banana Walnut Breakfast Quinoa… double yum! White Bean … Continue reading
Dinner was AMAZING tonight, a leftover extravaganza!! I emptied the fridge and put this together using some of my leftovers for the week, you may recognize a few! Ingredients: * Chickpea Flatbread Pizza “Crusts” * 2-3 Tbsp Kale Butter * 1 1/2 cup frozen broccoli florets, cooked * 4-6 slices BBQ Tempeh, mashed with sauce … Continue reading
Farro, you may not know what it is but trust me, you’ll like it! It’s one of the oldest cultivated grains on our planet. It is high in fiber and protein and a great source of complex carbohydrates (think good carbs – whole grains). It has a chewy, hearty texture and looks like this… I … Continue reading
I served this chili (and the Spicy Broccoli Cheeze Soup) at a party yesterday and it was a total hit, some people asked for leftovers to-go! It was even better today when I had it for lunch and dinner. It’s such a unique tasting chili, I really love the curry paste mixed with the sweet … Continue reading
I was craving “junk food” today so I searched through my fridge and came up with this BBQ Tempeh Wrap. Ingredients: * 1 Tbsp Olive Oil (optional if you’re oil-free – use water sauté or broth instead) * 1 – 8oz block of tempeh (I like Trader Joe’s Organic Tempeh the best!) * 1 1/2 … Continue reading
It’s crazy how much this tastes like goat cheese! I’m always amazed at how you can make “cheese” out of cashews and sauerkraut… sounds gross but it’s really good! You can use this cheeze on anything – pizza, salads, sandwiches, etc. I added this to my BBQ Tempeh Wrap with Goaty Cheeze today and it … Continue reading
Kid Tested Firefighter Approved 