I’m almost over my soup phase for this month! I made this soup two days ago and served it at a party yesterday, everyone loved it! Everyone was surprised it was non-dairy soup that really tastes like cheese. I made a double batch and let it sit overnight before serving it. I’ve found most of … Continue reading
How to make amazing burgers out of leftover soup
If you can’t tell by my posts lately, I love soup! I love leftover soup too but after about 3 days of it, I’m ready for something new. That’s when I usually ship it off to my hubby to share with the guys at work. I learned a cool new way to make burgers from … Continue reading
Simple Coconut, Ginger, Carrot Breakfast Bread (Sugar, Soy & Wheat Free)
Since both my kids decided to nap at the same time today, I had a chance to make this breakfast bread recipe I’ve had my eye on for a few weeks. I’m always on the lookout for healthy but fast breakfast options for busy mornings and this works perfectly! I had leftover shredded carrots from … Continue reading
Chipotle Split Pea Soup
I did it, I finished a whole can of chipotle chiles in adobo sauce! I always buy a can, use one or two for a recipe and the rest of it sits in the fridge and rots. As you can see, I’ve been on a soup kick this week due to the recent rain. I … Continue reading
Lemongrass Coconut Cake/Bars (Gluten-Free)
Let me start by saying, I am NOT a baker! I attempt it now and then but I am not very good at it. We don’t eat many sweets so that’s okay. Every now and then I get a craving for something sweet so I attempt to bake. Sometimes it works out, sometimes it doesn’t. … Continue reading
Kale Butter
This is for all you kale “cult members” out there! There seems to be two kinds of people when it comes to kale – those who have no idea what it is and those who are obsessed with it. I don’t have much experience in between the two, only one or the other. We eat … Continue reading