My hubby and I both agreed that these are one of the best veggie sandwiches we’ve ever had!
Kale Lemon Sandwiches
Kale Lemon Sandwiches
Spicy Lemon Chard
This is one of my favorite lunch recipes, this flavor mixture is addicting! I usually eat a whole bunch of chard for lunch using this recipe, sometimes with a side of whole wheat bread or rice. It’s quick and easy to make too, great for busy people! This is a unique spice blend that most people either love or hate… I LOVE IT and I hope you do too!
Spicy Lemon Chard
Banana Walnut Pancakes
These are really good and easy to make, plus this batch makes a bunch of leftovers – great when you’ve been up all night with your 4-month old and you need a quick breakfast for your toddler! That’s my story lately so I really appreciate these kind of easy recipes. My toddler loves these pancakes! I top them with peanut butter and bananas for her… pure maple syrup for me. I put the leftovers in the fridge and toast them the next day.
Banana Walnut Pancakes
This is another… wait for it… Melomeals recipe! I used applesauce instead of oil because I’m really trying to cut down on my oil consumption, you can use oil if you wish.
Banana Walnut Pancakes
* 2 c white whole wheat flour
* 1 T baking powder
* 1 t cinnamon
* 1/4 c brown sugar
* pinch salt
* 2 c soymilk – I used my homemade hemp milk
* 1 T vinegar
* 1/3 c olive oil – I used about 1/2 cup applesauce instead
* 1 t vanilla
* 1 large banana, mashed
* 1/2 c walnuts
Method:
- Mix dry ingredients together in a large bowl
- Mix wet ingredients together along with the walnuts and add to the dry
- Cook in a cast iron skillet or griddle over medium heat for around 3 minutes a side
Mix dry ingredients together
Mix wet ingredients together
Add wet ingredients to dry ingredients with walnuts
Spoon out batter, cook until brown on each side. Enjoy with maple syrup!
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Easy 3-Ingredient Burgers
You’ve recently learned how to make burgers out of leftover soup, but how about burgers with only 3 ingredients!?! These are so easy to make and hold together really well, ready for whatever toppings you enjoy most. We like sautéed or raw spinach/collard greens, avocado, red onion, pickle relish and Southwestern Chipotle Sauce or Habanero Sauce (our latest favorite!) served with a side of Sweet Potato Fries.
This recipe calls for HOT beans – I usually cook a pound of beans in my electric pressure cooker and once they are done I assemble these burgers (and save the leftover beans for other things). You can also cook beans in a crock pot, make sure to soak them overnight before you cook them. Make sure to save the water you cooked the beans in when you drain them, helps the burgers stick together better!
3-Ingredient Burgers with Sweet Potato Fries
