Pea what? Pea guacamole is made with peas instead of avocado. Trust me, it’s good! We love this on top of FoRealsLife Oven Roasted Butternut Squash Fajitas with Pineapple Salsa (recipe coming soon!) and Vegan Sour Cream. It’s also great on Ancho Lentil Bowls too! Heck it’s good on almost anything regular guacamole goes on! […]
Tempeh… I feel like people either love it or hate it. I’m somewhere in the middle and I’m trying to love it! I feel it’s one of those foods you have to cook correctly or it’s gross. You know, like kale and/or tofu?! I’m trying to make it easier to enjoy… emphasis on “trying”. Let […]
I was rearranging my pantry yesterday and came across a jar of Branston Pickle. Yummm…. Branston Pickle is GOOD! I’m used to eating it on crusty bread with cheddar cheese so now what am I going to eat it with? Hmmm…. I know, I’ll make my version of a plant-based Ploughman’s Lunch!
I bought cabbage with the intention of making kraut this week but I got sidetracked, threw in some pickled onions and asparagus instead. No more room at the fermentation counter station, now what am I going to do with all of this cabbage? I made another batch of Frizzy Cabbage Noodles with the green one. That was […]