My kids are on a leafy green strike lately. For a food-obsessed mom like myself there’s nothing worse than a leafy green strike, that’s for sure. Well maybe a semi-green strike because they love avocado all of a sudden, not sure where that came from because they’ve rejected avo for months! They’ll eat frozen green beans and edamame all day long but kale, collards, chard, etc? Forget it!
So what’s a leafy green obsessed mom like me to do?
Lie. Don’t tell me you haven’t done it.
Chocolate chili what? Go with it…
I’m not a huge dessert person, neither is my husband. Now chips and dip on the other hand? THAT is my weakness!! I love me some appetizers!
I’ve been thinking about this combo for awhile now so I decided to try it! YUM! These are sweet, spicy and salty! I’ve eaten 4 batches now total, not all at once but over the course of a few days. I always eat the whole batch by myself too, hey it’s still beans so I’m good!
Spicy, sweet and salty!
How many different ways have you heard the word “tempeh” pronounced? Right when I think I’m saying it correctly someone says it differently and my mind is like “Wait… maybe that’s how you say it?!?!”. It’s amazing how many different ways there are to pronounce “tempeh” and I’m sure 99% of them are incorrect, yet we all know what the other is talking about.
Kids are EN FUEGO lately! Breakfast hour here consists of a lot of utensil throwing, plate banging, liquid spilling, food flinging and loud screaming so I need pre-made food I can heat up and serve FAST before they destroy the house. Wait… they do that anyways, they’re 2 and 4. Did I mention they’re super picky lately too? Yeah. Yep.