Pea what? Pea guacamole is made with peas instead of avocado. Trust me, it’s good! We love this on top of FoRealsLife Oven Roasted Butternut Squash Fajitas with Pineapple Salsa (recipe coming soon!) and Vegan Sour Cream. It’s also great on Ancho Lentil Bowls too! Heck it’s good on almost anything regular guacamole goes on!
Just think… you can eat spoonfuls of this and not feel guilty! (But if you aren’t afraid of a little avocado… try my Awesome Guacamole!)
Morgan from FoRealsLife was nice enough to photograph this for me! Aren’t this pictures awesome? I bet you saw them and wondered if you were looking at the right blog? lol!
Thank you Morgan! <3
I’ve been wanting a gooey’ish pasta casserole/bake thing and this really hit the spot! Kids loved it too and my husband went back for seconds!
Tempeh… I feel like people either love it or hate it. I’m somewhere in the middle and I’m trying to love it! I feel it’s one of those foods you have to cook correctly or it’s gross. You know, like kale and/or tofu?! I’m trying to make it easier to enjoy… emphasis on “trying”. Let me know what you think of this one!!
I was rearranging my pantry yesterday and came across a jar of Branston Pickle. Yummm…. Branston Pickle is GOOD! I’m used to eating it on crusty bread with cheddar cheese so now what am I going to eat it with?
Hmmm…. I know, I’ll make my version of a plant-based Ploughman’s Lunch!