Lemon, Baby Bella & Greens Pasta Bake

Lemon, Baby Bella & Greens Pasta Bake

I’ve been wanting a gooey’ish pasta casserole/bake thing and this really hit the spot! Kids loved it too and my husband went back for seconds!

Lemon, Baby Bella & Greens Pasta Bake

Lemon, Baby Bella & Greens Pasta Bake

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook pasta in large pan as directed on package, drain and put back in pan.
  3. Saute onion, garlic and mushrooms in a sauté pan until mushrooms start to soften, about 5 minutes. Add greens, cover and cook until almost tender then add to the pot with the pasta.
  4. Add tofu, nutritional yeast, miso, lemon juice, lemon zest and spices to food processor and pulse until combined yet still chunky. Add to the pot with pasta and veggies, stir to combine. Taste and adjust salt.
  5. Pour into 9 x 9″ baking dish and top with a thin layer of breadcrumbs or almond meal (optional). Bake for about 30 minutes or until top is golden brown

Lemon, Baby Bella & Greens Pasta Bake

 

 

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  1. Bonnie Reply

    How much and what kind of greens?

    • aprilcmast Reply

      1 bunch of kale, collards, chard or spinach… any green will do! I used bagged greens, super easy! I used about 4 large handfuls worth.