Raw Chocolate Avocado Pudding

This pudding is AMAZING! Both of my kids refuse to eat avocados and often balk at their green smoothies so I needed a new way to hide avocados. The first time I made this, I had to put it in the fridge and force myself to walk away. It’s dangerously good!

I apologize for the terrible picture but trust me, you’ll understand why I didn’t have time to set up and take a good one when you taste it! I was preoccupied!

Raw Chocolate Avocado Pudding

Raw Chocolate Avocado Pudding

Raw Chocolate Avocado Pudding


  • 1 ripe avocado, pitted – (do not use brown avocados, it will make the pudding taste bad!)
  • 6 to 10 dates, chopped (I’ve used 8 medjool dates, 6 dates and a little under 1/8 tsp stevia or 10 deglet dates)
  • 1/2 tsp vanilla or 1/2 scraped vanilla bean (I prefer the vanilla bean)
  • 4 Tbsp cocoa powder
  • 1/4 cup raw cashew, soaked for at least 4 hours & drained (cashews are optional)
  • 1/4 – 1/2 cup water


  1. Place all ingredients (except water) in a food processor and blend.
  2. Slowly pour the water in, stopping to scrape sides of bowl if need be, until the mixture resembles a thick, chocolate pudding. Let it continue mixing until smooth and creamy.
Cash LOVES it!

Cash LOVES it!

Thumbs up!

Thumbs up!

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  1. This is slightly different than my fly by the seat of my pants recipe! I will try yours next time I make this!!

  2. I made this tonight, using Special Dark cocoa powder. It is scrumptious! :-)

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  5. I was wondering, would this be okay to put leftovers in the fridge for a day or two? I actually would probably eat the whole thing, but I wanted to bring some to a friends.

    • I’ve kept in in my fridge for up to 4 days so you’re good!!

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