Now that the weather is finally getting colder, I can make all my favorite soups! My toddler has almost perfected the use of a spoon so the timing is perfect! This soup is one of our favorites and it’s super easy and healthy. This is similar to my Italian’ish Lentil Tomato Soup but with different […]
These are really healthy, easy to make, delicious and can be used in many ways. The batter can be made into flatbread for pizza, wraps or a thick soft tostada type base (minus the fried crunch)… almost anything, really! I’ve also toasted them under the broiler with garlic and cilantro and served them with soup. […]
I ordered a napa cabbage from my CSA and when it arrived yesterday I was blown away at how big it was!
After discovering the best Chipotle Dressing/Sauce recipe (from Melomeals: Vegan For $3.33 A Day), I decided to make Taco Salad! I know, I’ve been on a chipotle kick lately but I’ve made all these things with ONE can of chipotle peppers in adobo and I’m really excited about it. You can use this “meat” to […]