Since both my kids decided to nap at the same time today, I had a chance to make this breakfast bread recipe I’ve had my eye on for a few weeks. I’m always on the lookout for healthy but fast breakfast options for busy mornings and this works perfectly! I had leftover shredded carrots from […]
I did it, I finished a whole can of chipotle chiles in adobo sauce! I always buy a can, use one or two for a recipe and the rest of it sits in the fridge and rots. As you can see, I’ve been on a soup kick this week due to the recent rain. I […]
I’ve been using this recipe for a few years now and everyone loves it! I found this recipe on Food.com. 1/2 white onion 3 cloves garlic 3 tablespoons olive oil 1 2/3 cups ketchup 1/2 cup white vinegar 1/3 cup brown sugar 1/3 cup Worcestershire sauce (I use a vegan one) 2 teaspoons chili powder **Variation (see note below) – 2tsp smoked […]
I got this recipe from my favorite plant-based food blogger MELOMEALS: Vegan For $3.33 A Day – she’s amazing! She actually eats on $3.33 a day! Her system is cool, she makes a few base sauces at the beginning of the week and uses them to make a bunch of other meals throughout the week. I […]