Things have been so hectic lately… my 4 month old has been up most of the past 5 or so nights and I’m so tired! He’s usually such a great sleeper, these sleep hiccups are tough but I know they usually don’t last long so I’m hopeful. My cooking slacks when I’m super tired so […]
Dinner was AMAZING tonight, a leftover extravaganza!! I emptied the fridge and put this together using some of my leftovers for the week, you may recognize a few! Ingredients: * Chickpea Flatbread Pizza “Crusts” * 2-3 Tbsp Kale Butter * 1 1/2 cup frozen broccoli florets, cooked * 4-6 slices BBQ Tempeh, mashed with sauce […]
These are really healthy, easy to make, delicious and can be used in many ways. The batter can be made into flatbread for pizza, wraps or a thick soft tostada type base (minus the fried crunch)… almost anything, really! I’ve also toasted them under the broiler with garlic and cilantro and served them with soup. […]
I love chipotle chili powder! I like to sprinkle it on my popcorn with wheat germ and a little salt. Anytime I see a recipe with chipotle in it I have to try it. This Chipotle Hummus is from one of my favorite vegan food blogs Melomeals: Vegan For $3.33 A Day. She has really […]