Creamy Cauliflower Soup

I used to make cauliflower with olive oil, rosemary, 16 cloves of garlic (yes, 16!) and salt but since I’ve stopped using added oils and salt I’ve had to find new recipes. This soup turned out really good! It’s nice and creamy yet dairy-free, oil-free and very low salt (depending on what you decide to […]

Loaded Veggie Spicy Noodles

This was SO GOOD! My hubby and I both devoured the leftovers too… so did our toddler! This is made from a few other recipes – GREAT way to use up leftovers! I’m sure you could use any variation of this recipe with great success. This is another version of an awesome original recipe from […]

Gingered Tofu & Zucchini (AND a little chit-chat)

I’m a wee bit behind on blog posts… about 30 to be exact! Oops! My son will be 6 months old tomorrow, we moved him into his crib last month (our computer is in his room – my office/his room type of thing) and it’s been hard to get on the computer for any length […]

Lentil Quinoa Stew with Red Chard

This is one of our new favorites FOR SURE! My hubby loved it and so did our toddler, she ate two bowls! I reduced the amount of spice for her and I have to admit, I was a little surprised she ate so much because it still had quite a kick! The original recipe is […]