Pea what? Pea guacamole is made with peas instead of avocado. Trust me, it’s good! We love this on top of FoRealsLife Oven Roasted Butternut Squash Fajitas with Pineapple Salsa (recipe coming soon!) and Vegan Sour Cream. It’s also great on Ancho Lentil Bowls too! Heck it’s good on almost anything regular guacamole goes on! […]
I was rearranging my pantry yesterday and came across a jar of Branston Pickle. Yummm…. Branston Pickle is GOOD! I’m used to eating it on crusty bread with cheddar cheese so now what am I going to eat it with? Hmmm…. I know, I’ll make my version of a plant-based Ploughman’s Lunch!
I’m not a huge salad person… as in “I’m not a big fan of salad AND I’m not a fan of eating HUGE salads in one sitting”… I tried it, it’s not me. I’m a talker, I need my jaws to talk, not chew salad for an hour. I have other means of exercise I’d […]
It is such an honour to guest blog on KTFA. April’s recipes, but also (and perhaps moreover) her outlook on and attitude about nutrition have been some of the main catalysts that have helped my husband and I change the way we eat and gradually move towards a whole food, plant-based diet. Thank you April for […]