I make quinoa every few days and add it to all sorts of things, I like to always keep a cooked bean and grain on hand at all times. Here’s a really easy way to spruce up your regular quinoa. 🙂 I usually double this recipe because we like leftovers. I use this in collard […]
I used to make cauliflower with olive oil, rosemary, 16 cloves of garlic (yes, 16!) and salt but since I’ve stopped using added oils and salt I’ve had to find new recipes. This soup turned out really good! It’s nice and creamy yet dairy-free, oil-free and very low salt (depending on what you decide to […]
I use my pressure cooker a few times a week to make beans – I like to keep them on hand at all times for salads, soups and random recipes (plus our toddler likes to snack on them). This is one of my favorite veggie recipes for the pressure cooker, it’s so easy and fast! […]
This is a great oil-free dressing with lots of lemon zing to it!