Who doesn’t like nachos?! We have nacho night at our house at least once a month (our junk food night), my husband loves it! As I’ve said before, I have a few nacho-type “cheese” recipes that I rotate for different types of food – nachos, bean dip, broccoli “cheese” potatoes, Â enchiladas, tacos, etc. I used […]
I’ve given this recipe to many people and they love it every time! It’s not your typical high-maintenence sangria recipe either, you can use good ol’ $2 Chuck and no one will know the difference. I like to use the Cab or the Syrah but really, you could use anything you have open.
I have a lot of spices, more than most people I bet. The thing is, I actually use them ALL! I use baby food jars to store them, they are the perfect height to fit into the kitchen drawer. I dream of a fancy spice organizer but in the meantime, this will have to do. […]
If you’re a dork like me, and you enjoy food movies, you might enjoy “Food Matters”.