Carrot Oatmeal Breakfast “Cookies”

 

I’m always looking for ways to pack a bunch of nutrition into my preschoolers tiny breakfast/lunch box all while keeping the mess to a minimum. It’s not easy packing whole food plant-based meals sometimes so anything in a muffin, bar or cookie form is perfect. I very rarely use flour or other processed foods so that poses a bit of a challenge when cooking such things. These breakfast “cookies” are made with leftover No-Pumpkin Pie Oatmeal and they are very good! I’m sure you could use regular leftover oatmeal but I don’t think they’d be as good as these.

Carrot Oatmeal Breakfast “Cookies”

Recipe from Melomeals!!! What would I do without her!?!?! She has mad skills when it comes to leftovers!!

Leftover Oatmeal Breakfast Cookies

½ batch ( around 1.5 cups ) No-Pumpkin Pie Oatmeal
1 c dry rolled oats
2 carrots, pulsed really well in the food processor
½ c raisins or dried fruit
1/8 t Kal Stevia (optional)
¼ t baking powder
Around ¼ c liquid ( non dairy milk )

Method:
Mix well. Taste batter and add more spices if desired as well. Add to parchment paper.

Bake for 20 minutes  at 375 – I used an ice cream scoop to make bigger cookies and I found that 20 minutes was the right amount of baking time. The original recipe calls for 11 minutes so try that first if you’re making regular sized cookies.

Add leftover oatmeal with carrots, raisins, oats, stevia (if using) and non-dairy milk and mix well

Spoon onto cookie sheet lined with parchment paper – I used a larger ice cream scoop and flattened the cookies before baking

Flattened and shaped’ish

Allow them to cool completely. Ready to pack in our preschooler’s breakfast box!!!

 

 

 

 

Related Posts Plugin for WordPress, Blogger... Tags: , , , , , , , ,

Comment 6 Replies

Your Information

  1. Pingback: No-Pumpkin Pie Oatmeal | Kid Tested Firefighter Approved

  2. I must be in cookie heaven right now!!!

  3. erika Reply

    Love this- perfect plant-based goodness.

  4. Hi April! (I’m hoping that is your name. One of my wise readers suggested it was, and that I try leaving a comment for you since I could not find an e-mail. I am having a horrible time getting Word Press to recognize me, so I hope this goes through.
    I wanted to thank you for how this post (and in particular your cooking method) inspired me to create what I call Holy Shadow Cookies. If you visit my blog, Plant-Based Slow Motion Miracle on the Fat Free Vegan web site http://fatfreevegan.com/slowmiracle/2012/12/15/holy-shadow-cookies/, I hope you will enjoy reading about how you have been a Holy Shadow for me. I enjoy visitng your blog. It is on my list of Sites I Love!

    Happy Holidays to you and your family!

    Maria

    • Hi Maria!
      Thanks for sharing this recipe! I love your twist on it! I will check out your blog, thanks for writing me and supporting my blog!
      Happy Holidays to you and your family as well!
      April :-)