Carrot Dogs

“Carrot what?”

“Carrot dogs, you know… like hot dogs but carrots”

My husband was very confused with this one which says a lot because he’s so used to eating my random weird concoctions. He was confused for only a minute though because once he tried them he LOVED them! He said the guys at the station would love them and if you know firefighters, that says a lot.

We don’t usually eat a ton of bread but I really wanted to try these for camping so I bought some buns instead of wrapping them in collard wraps or something else creative. I had to give my hubby the full “hot dog” experience, right!?!

Carrot Dogs

Here goes the test bite…

Looks tasty!

He loved it!!!

Original recipe from Healthy Slow Cooking. I found this one on Pinterest!!

All Natural Carrot Dogs
soy-free gluten-free
serves 4 but can be easily doubled or even tripled (I doubled the recipe)

  • 4 carrots (cut into bun lengths)
  • 1/4 cup seasoned rice vinegar (or apple cider vinegar and a dash of salt)
  • 1/4 cup water
  • 1 tablespoon water or canned/cooked bean liquid
  • 2 tablespoons coconut aminos (can sub soy sauce but use unseasoned vinegar)
  • 1/4 teaspoon garlic powder (or 1/2 clove garlic minced)
  • a dash or two liquid smoke
  • pepper to taste
  • Ezekiel sprouted hot dog buns

Fill a pot about half-way full of water, heat it on high until it boils. Turn down to medium heat and add the carrots. Cook until you can just pierce it through with a fork. You want it to still have a snap when you eat it. Run cold water over them to stop them from cooking more.

Combine the other ingredients to make the marinade. Use a container that has a tight lid so you can easily shake it without spraying it all over your kitchen. Marinate at least 3 to 4 hours, though they are fine for almost 2 days.

Put the carrots in the container and marinade for a few hours to up to a few days. If you marinate them longer they take on more of the vinegar flavor. If the carrots are very skinny I would not marinade them for more than 1 1/2 days so they don’t taste too sour.

To serve heat the carrots in a 350 degree oven or on in a grill pan on a hot grill until heated through. It should take about 10 to 15 minutes.

Serve in a toasted hot dog bun with your favorite toppings. They’re great the southern way  topped with chili and cole slaw! Prep these on a weekend and you’re ready for a quick weeknight treat.

You could also cook them in your slow cooker in the marinade. You will need to check on them so they do not get mushy, so it’s not an overnight or all day affair. If they get mushy when you re-heat them it will make a mess. Cook until a fork just goes through the carrot, but the carrot is still slightly firm.

Cut carrots into bun lengths – I cut the leftovers to add in too, testers!

Boil carrots until you can pierce with a fork but they’re still crisp – I think mine went about 4 minutes but they needed a bit longer. Remove from water and rinse with cold water to stop from cooking any more.

I left my carrots in the marinade for about 1 1/2 days.

Cook at 350 until heated through OR grill them. I used my toaster oven because my hubby was anxious to try them. Top with your favorite toppings!

It looks like a real hot dog….

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  1. This is so funny! I just saw these on fatfreevegan.com earlier this evening and thought they looked good. Can’t wait to try them.

  2. I made these for supper tonight and my family loved them! What a great idea. Thanks for sharing them. I love your recipes.

  3. Sueann Reply

    What unseason vinegar? I’m confused on the apple cider or unseasond…. Sorry, but I’m new to the Vegan world.

    • It actually refers to a choice of ingredients:

      1/4 cup seasoned rice vinegar (or apple cider vinegar and a dash of salt)

      2 tablespoons coconut aminos (can sub soy sauce but use unseasoned vinegar)

      So if you choose to use soy sauce instead of (coconut aminos) which has alot of salt do not use the seasoned rice vinegar but the apple cider vinegar. The seasoned rice vinegar also contains salt so the 2 together will make it too salty. That’s really the only reason.

      I hope that helps!

  4. Alison Reply

    I also saw these on FatFree vegan, but I’ve been nervous to try them! Carrots aren’t generally my favorite. Were they carrot’y?

  5. what an amazingly simple idea – but one I would never have thought of! I’ll have to give them a try just out of curiosity – and because vegan hot dogs are soooooo expensive:) thank you

    • These are CRAZY GOOD (as my hubby puts it)! lol

  6. Pingback: Are You Hungry? Carrot Dogs | trystea

  7. Yes, crazy good! I loved them and reposted it on my blog. What a great idea!