Are your kids tired of peanut butter and jelly sandwiches? This Tofu Salad makes great sandwiches, even my toddler agrees!
I like it wrapped in a Nori sheet with a little avocado, carrot, red chard and a spiralized daikon radish – topped with Sriracha, of course! I serve this with Wasabi Ginger Dressing on the side. I love my veggie sushi!
Toddler Approved!
This is another great recipe from Melomeals: Vegan For $3.33 A Day!
Tofu Salad
- 4 ounces extra firm tofu, crumbled
- 1 tablespoon vegan mayo or hummus
- 1 tablespoon minced onion
- 1 big clove garlic, minced
- 1/2 teaspoon water
- siracha to taste
- 1 tablespoon chopped celery
- 1 tablespoon fresh ginger
- soy sauce or coconut aminos
- 2 tablespoons nutritional yeast
- Wasabi to taste
- splash apple cider vinegar
To build the wrap, I placed the greens on the bottom, then the daikon, tofu salad, avocado and cilantro and wrapped it up.
Mix salad ingredients together
Here’s my Tofu Salad Sushi Wrap!
Delish!
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Tags: avocado, Cook, Daikon, Home, salad, sesame oil, Tablespoon, Tofu, tofu salad sandwich